The Complete Range
Marinades, cooking pastes, and signature masala blends — architected to work together from marinade through paste to masala.
Category I
Thick, deeply spiced marinades built for fire. Developed for maximum penetration — delivering authentic tandoori and grill character at every depth of the cut.
Roasted spices, yoghurt culture, and charred aromatics. The defining marinade — engineered for the full depth of a clay tandoor.
Fresh coriander, mint, and green chilli. Vibrant, fragrant, built uncompromisingly for the grill and open flame.
Charred pepper, warm spice, deep savoury finish. Built for skewers and open coal cooking.
Category II
Slow-roasted aromatics, layered spice, and the technique of a Punjabi kitchen — concentrated into a jar. Add protein and heat. Done in under twenty minutes.
Charred tomatoes, cream, and warming spices. The richness of a northern Punjabi kitchen — concentrated into a single jar.
Roasted peppers, fire-dried chilli, and whole spice. Bold enough for the grill, rich enough for the pan.
Category III
Premium dry blends crafted for seasoning, rubbing, and finishing. Not generic spice powders — considered, deeply balanced compositions built for specific applications.
Saffron-dried citrus, cardamom, and roasted cumin. The prestige finishing blend in the Singh's Recipe® collection.
Roasted whole spices, dried pomegranate, and Kashmiri chilli. Inspired by the royal kitchens of Patiala.
Black mustard, curry leaf, whole cumin, and roasted coriander. The foundational blend — made to elevate any dish at any stage.
"Three distinct categories. One unified vision. Products designed to work together — from marinade through paste to masala."
— Singh's Recipe® Product Architecture